Dry egg pasta with black truffle from Calabria. After cooking, it can be consumed by potential consumers after checking for sensitivity to allergens. Product obtained from the dough of durum wheat semolina, eggs (20%), black truffle from Calabria (3%) and water, then subjected to rolling, forming and drying. For a good shelf life of the product and to enjoy its fragrance, it is recommended to keep it in a cool and dry place, away from sunlight; do not keep it in the fridge below zero, do not expose it to water and the sun. Eggs from hens raised outdoors 250 g pack