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5.0Â ()
€100.00 min
Wholesale (GLUTEN-FREE) Cocoa cake with chocolate chips
Wholesale (GLUTEN-FREE) Cocoa cake with chocolate chips
Wholesale (GLUTEN-FREE) Cocoa cake with chocolate chips
Wholesale (GLUTEN-FREE) Cocoa cake with chocolate chips
WSP
€1.24 MSRP
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- Estimated delivery Nov 13-28
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Description
We present the new format of La Granja Foods' Gluten-Free line, a 1x1 packaged product box containing 30 units. Cocoa cake with gluten-free, lactose-free, cow's milk protein-free, and corn-free chocolate chips. A tender and indulgent cake due to its exquisite cocoa and chocolate chips; a treat for any palate. Certified by the Celiac Association of Catalonia, a member of AOECS. - Made with defatted cocoa powder - With dark chocolate chips - Gluten-free - Lactose-free - Corn-free - Cow's milk protein-free - Palm oil-free - Made with fresh eggs - Slowly baked - High fluffiness and flavor - Very tender texture - Contains vegetable fibers and psyllium husk
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Details
SKU: 6216 Made in Spain Contains: Eggs and Soy Diet: Dairy-free and Gluten-free Season: Year-Round Shelf life: 1–3 months Storage: Shelf-stable Product Language: Spanish Ingredients: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, chocolate chips (10%) [sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin) and vanilla flavor], humectants (glycerin, sorbitol), tapioca starch, rice flour, defatted cocoa powder (3%), glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, raising agents (disodium diphosphate, sodium bicarbonate), preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), flavoring and salt. May contain traces of TREE NUTS and SESAME. Weight: 63 kg (138.89 lb) Dimensions: 39 x 29 x 14 cm (15.4 x 11.4 x 5.5 in) EAN: 8421660062160
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(GLUTEN-FREE) Cocoa cake with chocolate chips
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
13 nov 2024 • Sergey • Lisboa, Portugal
