Organic Pulled Jackfruit - Pickled in Brine VEGAN - NATURAL - SUSTAINABLE Due to its neutral taste, this fruit is a true all-rounder! With spices and/or marinades, jackfruit can be tuned to pretty much any flavor, from pulled pork to poultry substitute to tuna! Its texture is reminiscent of the juiciest pieces of meat, which you will gladly want to do without after discovering jackfruit. Additionally, these good fruits also grow in home gardens, or mixed cultures, which thrive completely without artificial irrigation and pesticides! So: Dare to try the SUPERFRUIT REVOLUTION of this decade! In Southeast Asia, the tree-growing fruit is part of the daily cuisine and is very popular regionally. No wonder, as it is ideal to use as a vegan or vegetarian meat substitute product and is also healthy and high in fiber. IMPORTANT: With the already shredded variant, you can prepare your delicious and healthy dish even faster! RECIPES: * Vegetarian Pulled Jackfruit Patty * Vegan BBQ Pulled Jackfruit Burger * Vegan Jackfruit Goulash Here are the advantages at a glance: * Vegan * Gluten-free * Low in calories and high in fiber * 100% natural - no additives * From organic home gardens in Sri Lanka * Exotic variety in your meal plan * Small producers who grow in home gardens * Sustainable and nutrient-rich fiber source * Very versatile and easy to prepare * Healthy yet with an exotic taste - nature makes it possible