Rice and buckwheat breadcrumbs PRODUCED WITH FRESH BREAD, oven-dried and grated, The flours are produced with naturally gluten-free cereals. It can be used by all those who want to take gluten-free products, paying attention to the fact that it is processed, albeit with great attention to contamination, in a laboratory where they work also cereals with gluten and therefore cannot be certified gluten free. Convenient, practical, it can be used for all those preparations that require breading, gratin and fillings. Ingredients: 50% organic buckwheat flour, 50% organic rice flour, water, organic extra virgin olive oil, brewer's yeast, salt. May contain traces of sesame seeds. Quantity: 150 g BIO Certification: Soil and Health IT BIO004 27508 Packaging: in transparent bag Guaranteed minimum deadline: 90 days Store in a cool, dry place.