It is the ideal food for a low-calorie diet. Rice pasta is a source of carbohydrates as an alternative to traditional durum wheat pasta. With few calories, it provides a high sense of satiety due to the greater amount of water absorbed by the rice compared to that absorbed by wheat. It is mainly used by those who, like celiacs, must adhere to a gluten-free diet. Ingredients: rice flour, water. Nutritional declaration per 100 g: Energy: 368 kcal / 1515 kJ Fats: 6.0 g - of which saturated fatty acids: 0.7 g Carbohydrates: 64.0 g - of which sugars: 0 g Fiber: 7.1 g Proteins: 14.5 g Salt: 0.05 g Storage: store in a cool, dry place, the expiration date is indicated on the package.