They have a floury pulp, initially purple, which once cooked will take on a wonderful blue color. It is a unique potato variety, as it is fat-free and low in sugar, which is why we have called it the “wellness potato”. They are an important natural source of antioxidants. It is low in simple sugars and for this reason it is indicated for hypoglycemic diets (as shown by the study conducted by the Food Hospital - Food, Plant & Drugs Research Laboratories and the University of Tor Vergata ROME). The delicate flavor and texture similar to that of yellow potatoes make it suitable for any type of recipe, while the blue-violet color gives color to any dish. Ideal for creating the filling for lasagna, cakes and puffs, being baked in the oven, simply boiled or for tasty soups.