Cultivated since ancient times, black pepper is an essential condiment in any kitchen. One of the most appreciated and consumed spices worldwide. It is harvested halfway through its ripening along with its shell, which gives it certain citrus, woody, and floral notes. Widely used in sausages and for preserving in brine. With a mild but intense flavor and aroma. The grain is later ground. ORIGIN: * Europe. INGREDIENTS: * Black pepper. CHARACTERISTICS: * Once the grain is ground, a grayish powder is obtained. ALLERGENS: * Does NOT contain allergens. ADVICE AND USEFULNESS: Ground black pepper is often used to prepare marinades, pickles, stews, and casseroles. RECIPES: * rice with saffron milk caps BATCH: See on Package. BEST BEFORE DATE: See on Package. Products STORAGE METHOD: Store in a Cool and Dry Place.