The characteristic pungent flavor and the pronounced "wild" smell make hare meat a specialty sought after by true game enthusiasts. The Tuscan tradition, in addition to the "in salmì" version, is mainly passed down through the ragù of the famous Pappardelle alla Lepre, a highly requested dish in typical local trattorias. It should be noted that there are indeed many recipes; for our version, to our taste, we have chosen a very traditional approach in which the flavor is sweetened with dark chocolate and made more pleasant and less fibrous by adding a bit of pork. We are sure you will like it!