They are from Farina di Grano Antico Saragolla (durum wheat with very ancient origins, immortalized with the name khorasan) and Farina di Risciola (soft wheat also very ancient, traces have been found, in Irpinia, from the 1500s) They are a healthy food that preserves all the organoleptic qualities that a natural product can give. Stone milling guarantees the non-sophistication of the semolina and the use of all the noble parts of the grain including the wheat germ. The wheat is grown using organic methods by the BioLu farm. - Whole wheat - high in fiber - Ancient Khorasan wheat - With Wheat Germ - Completely handmade - Slow drying at room temperature - Organic - Tracked in Blockchain