Wholesale Wattle seed (acacia seed), ground

acacia seeds Wattle seed are the seeds of an Australian acacia species. The indigenous people of Australia once used them to make bush bread. Today, wattle seeds are becoming increasingly popular in foodie circles. The nutty-chocolate aroma is enhanced by roasting and enriched by a light coffee note. Application: Wattle seed goes well with desserts, ice cream, smoothies, chocolate mousse, pastries but also with spicy foods such as duck breast, rabbit, pork tenderloin, sweet potatoes, pumpkin or risotto Ingredients: Wattle seed (acacia seed) Contents: 25 g