Located about thirty kilometers from Bordeaux, the estate is composed of three very different basements whose origin dates back to the Ecocene (~50 million years). The entire estate is being converted to organic farming and managed in agroforestry. We have planted more than 1,250 trees there, which provide shelter for ancillary wildlife and help lower soil temperatures during hot weather. Our vineyard plots currently host around twenty sheep in eco-grazing as well as 3 chicken coops. Our grapes are picked manually and sorted in the cellar to keep only the best. For this cuvée, we vinified in 500-liter barrels, in French oak barrels that are very lightly burnt, which bring a nice roundness of fat to the cuvée, without weighing down the wine with external aromas. All our wines are without added sulphite in order to preserve fruit aromas and to offer a healthy and gourmet wine.