High-quality Italian gluten-free Caramel Cream, made by cooking milk and sugar according to the traditional method. It is a ready-to-use spreadable cream with a delicate flavour, soft consistency and ideal for all uses: filling, decorating, filling croissants and cakes of all kinds; also excellent for cooking! Fantastic in baking and freezing! It also lends itself very well to being used as a flavouring for pastry creams and cream and in the preparation of parfaits, mousses and Bavarian creams. Ingredients: Glucose syrup, sweetened condensed skimmed MILK, sugar, water, cocoa butter, modified starch, thickener: agar-agar (E406), flavourings, emulsifiers: mono- and diglycerides of fatty acids (E471) and sunflower lecithin (E322), salt, acidifier: citric acid (E330), preservative: potassium sorbate (E202). Store in a cool, dry place.