An exclusive blend of slow-roasted artisanal coffee, which combines the intense fruity aromas of the precious Arabica from Central and South America, with a strong accent of dark chocolate typical of selected higher-quality Robusta from Asian regions. Espresso tasting: creamy and persistent, with a typical Mediterranean character. Intense and complex aroma with caramel notes. Full body with an accent of dark chocolate and toasted almonds for a strong taste. Character: Intenso Roasting: Dark Freshly ground artisanal coffee packaged in single-dose pods in a protective atmosphere. Worked in Sicily, Italy. *The brand “E.S.E.” does not belong to Angelo Morettino srl and to any company connected to it. ** The universal “E.S.E.” waffle format is not compatible with the exclusive Morettino Square Espresso pod system