Tasty and delicate. Rice pasta should be cooked in plenty of water and has shorter cooking times compared to durum wheat pasta. Boil by adding a tablespoon of oil to the water. Ingredients: rice flour, water. Nutritional declaration per 100 g: Energy: 368 kcal / 1515 kJ Fats: 6.0 g - of which saturated fatty acids: 0.7 g Carbohydrates: 64.0 g - of which sugars: 0 g Fiber: 7.1 g Protein: 14.5 g Salt: 0.05 g Storage: store in a cool, dry place, the expiration date is indicated on the package.