Wholesale KUCHENGLÜCK Rice flour mix - glutenfree, vegan

Rice flour mix for sweet baked goods such as cakes, biscuits & sponge cake. The selected rice blends by Japanese experts, developed according to old tradition, make KOMEKO unique. It has a particular stickiness, although it does not naturally contain any traces of gluten. Whether marble cake, sponge cake or biscuits, KOMEKO can be processed with ease, without additional flours, starches or other additives. You can find recipe ideas on on www.komeko.de All our flours are certified by the German Celiac Society (DZG). TIP: In doughs, simply replace wheat flour 1:1 with KOMEKO KUCHENGLÜCK — taste and consistency remain.