Produced through an innovative production process that does not involve pasteurization, the green olive cream presents a taste reminiscent of freshly pressed oil, delicate with a pungent aftertaste. Ideal as a seasoning for bruschetta and appetizers, perfect when accompanied by the INTOSSO Extra Virgin Olive Oil from the PrimoGrano Rustichella d'Abruzzo line with short pasta formats from Rustichella d'Abruzzo.