A recipe that combines the marine flavor of smoked trout and the freshness of potatoes. Seasoned to perfection, this appetizer is complemented by carrots, onions and parsley that give it more flavor. A recipe that can be enjoyed in any season, this potato and smoked trout salad will accompany you wherever you go, it is ready to be enjoyed. Net weight: 185 g Ingredients: Potatoes* (40%), carrots* (27%), onions* (12%), smoked trout* (10%), sunflower oil*, white vinegar*, Guérande salt, pepper*, parsley*. *ingredients from organic farming.