Made in Italy - Extra jam made with apricots and cane sugar. Ideal spread on bread, paired with fresh cheeses, or for garnishing desserts and yogurt. Excellent as a filling for the "Sachertorte." 85% fruit (average fruit content per 100 g of product. The percentage of fruit may vary from one production batch to another). Fun fact: The apricot tree is native to China, in an area bordering Russia. Its cultivation slowly spread westward, through Central Asia to Armenia, where it is said to have been discovered by Alexander the Great. The Romans introduced this plant to Italy and Greece in 60-70 B.C., but it spread massively in the Mediterranean thanks to the Arabs. In fact, the name Apricot derives from the Arabic word Al-barquq. For the preparation of our jam, we use only apricots and cane sugar.