Cirio The Classics Since 1856 Peeled 800 g. Emilia-Romagna, Italy. Peeled Cirio are among the best peeled people in our pantry. The company that produces them has a long tradition in the processing of peeled tomatoes that are full-bodied and tasty on the palate thanks to the richness of the land where they are born, Emilia-Romagna In this sun-kissed land, tomatoes grow luxuriantly thanks to the excellent climatic conditions and the organoleptic properties of the soil from which the seed is born. Finally, the passion with which farmers care for their crops also becomes a fundamental ingredient. They are preserved with a high amount of tomato sauce, so they keep their flavor and turgid texture intact over time.