Orecchiette with Turnip Greens - A Classic of Apulian Cuisine The Orecchiette with Turnip Greens from Puglia represent one of the most beloved and iconic dishes of Apulian culinary tradition. This artisanal pasta perfectly combines with fresh turnip greens, creating a taste experience that enhances the genuine and authentic flavors of our land. Perfect for those who wish to savor the true essence of Apulian cuisine. Main Features * Artisanal Pasta: The orecchiette maintain the traditional small shell shape, handcrafted, ideal for capturing the sauce and offering a perfect texture in every bite.