Classification: dry red wine Grape variety: Nebbiolo 100% Alcohol (% Vol): spent 13.5% vol - total 13.5% vol Residual sugars: 2 gr/lt approx. Total acidity: 5.5 ‰ Available formats: 75 cl CHARACTERISTICS OF THE PRODUCT Color: garnet red with orange reflections due to aging Bouquet: ethereal and intense of ripe fruit and roses, with light vanilla notes Taste: dry, full, austere, robust but velvety, of great harmony Aging: at least three years, two of which in oak barrels Serving temperature: 20/22° Food combinations: game, braised and structured dishes, aged cheeses