Whole wheat cellentani - Made from whole wheat durum wheat - Organic - 500 grams - Enough for 4 people - Cooking time 9 min - Vegan Sgambaro's whole wheat cellentani is a good pasta that you could use every day. A good basic pasta that is suitable for most pasta recipes. The whole wheat cellentani are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams, which is enough for 4 people. The pasta cooking time is approximately 8 minutes. The pasta is made from whole wheat durum wheat, also known as durum wheat. The advantage of whole wheat pasta is that this pasta contains more nutrients and fiber. Whole wheat cellentani uses only Italian durum wheat from the region around Bologna. The whole wheat cellentani are made from durum wheat and water. As a result, the pasta also fits into a vegetarian or vegan diet. The cellentani cook easily and don't stick together.