Val de Brun Farm. Vineyards: are north-south and west-east oriented with about 4,000/4,500 vinestocks per hectare that in average are about 8/12 years old. Average production: 3/4 kg per vine-stock corresponding to 120/130 q. per hectare. Grape variety: aromatic variety typical from Treviso province. Growing technique: Sylvoz. • ORGANOLEPTIC CHARACTERISTICS Perlage: very fine and persistent. Colour: straw yellow with greenish reflections. Bouquet: ethereal, delicate, and very characteristic Because of the synergy between the variety Perfume and the Yeasts. Clear-cut scent. Taste: full, harmonious, dry. • CHEMICAL CHARACTERISTICS Alcohol content,% vol. 10.50 — 11.50 Sugars, g/l 10.00 — 11.00 Total acidity, g/l 5.50 - 6.50