Organic Oregano* from Provence is a sunny and fragrant herb with a floral, herbal, and slightly camphoraceous profile. Its intense, warm, and generous taste adds roundness and depth to Mediterranean dishes. Dried at low temperatures to preserve its essential oils, it expresses the full richness of the garrigue: minty floral notes, a green and camphoraceous heart, and a warm, subtly bitter finish. Versatile, it enhances pizzas, tomato sauces, gratins, grilled vegetables, tomato salads, fresh cheeses, or marinades. When rubbed between the fingers, it fully releases its fragrance. A true staple of Southern cuisine, it embodies Provençal authenticity. Composition: Oregano* (Origanum vulgare), dried leaves (*from organic farming). Origin: Provence. Packaging: compostable and biodegradable plant-based pot, carbon neutral, packaged in Provence in partnership with an ESAT.