La Pintine flour is a tasty spent grain flour that can be incorporated for your sweet preparations such as pie bases or bread. Professional catering (pizza...) or bakery (breads, cake,...) or reseller in bulk, Grains are the malted by-product of beer that we recover and transform into excellent flour. The spent grain flour is incorporated into a mixture at a rate of 1/3. It brings a taste of caramelized cereals and a more sandy texture in the mouth that will sublimate your preparations. It has high nutritional qualities: rich in fiber (37%), rich in protein (24%) and very low in gluten. Contact us to find out more about our products.