Soppressata is one of the best known and most popular cold cuts in Italy and in the world. It is obtained with pork cut into small pieces combined with black pepper, fennel (grains) and salt and chilli pepper. It is prepared by taking the best parts of the pig's thigh, minced and free of nerves and bagging them in natural casings, in particular you need to use the gut coming from the large intestine, well washed with water, wine and lemon and soaked. Once the gut is filled, it is pierced with a pin and tied by hand. The whole thing is then left to air dry. After about two weeks, a linen sheet is placed on the floor and the suppressed ones are placed there, one next to the other, with the care to leave a space of about one centimeter between them. The suppressed ones are then covered with another linen sheet, on top of which a board (or a ribbon) is placed. Product subject to a natural weight loss of +- 15% Product not covered by FDA