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Fiordicosta - Wholesale Tinned Fish - Salted anchovies in terracotta pot 1500 gr0
Fiordicosta - Wholesale Tinned Fish - Salted anchovies in terracotta pot 1500 gr1
Fiordicosta - Wholesale Tinned Fish - Salted anchovies in terracotta pot 1500 gr2
Fiordicosta - Wholesale Tinned Fish - Salted anchovies in terracotta pot 1500 gr
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€150.00 min

Wholesale Salted anchovies in terracotta pot 1500 gr

Wholesale Salted anchovies in terracotta pot 1500 gr

Wholesale Salted anchovies in terracotta pot 1500 gr

Wholesale Salted anchovies in terracotta pot 1500 gr

WSP

€45.86 MSRP

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  • Estimated delivery Nov 25
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With Faire, shop unique wholesale products for your store from brands like Fiordicosta and more.


Gluten-free
Locally sourced
No preservatives
Non-GMO
Organic
Gluten-free
Locally sourced
No preservatives
Non-GMO
Organic

Description

Anchovies of exclusively Italian origin. Artisan salting typical of the Amalfi Coast in a traditional pot.

This info has been automatically translated.


Details

Made in Italy Contains: Fish Diet: Gluten-free and Organic Ingredients: Mediterranean anchovies, salt. Production: Locally sourced, No preservatives, and Non-GMO Shelf life: 6–12 months Storage: Shelf-stable Weight: 2.3 kg (5.07 lb)



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Reviews for similar products from Fiordicosta: Tinned Fish

This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.

This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.

Jun 29, 2022 • Frode Otto • Jondal, Norway