Artisanal and natural production from high quality white pork from the Sierra Nevada Natural Park - 17 months of drying with sea salt. Highlights: preservative-free, gluten-free, nitrite free ham - healthy and low-salted products, traditional recipe, IGP Trevelez product guaranteeing its quality, affordable purchase and resale prices, good margin Produced with the specific name I.G.P. (protected geographical indication) “Jamón de Trevélez”, made by hand and naturally in Juviles, in the center of Alpujarra, at an altitude of more than 1,250 m, in the heart of the Sierra Nevada Natural Park, from first-class white pork, dried without nitrifiers or preservatives, only with sea salt, in compliance with the regulations of the regulatory council. Its maturation time is 17 months of natural drying. Sealed with a numbered “T” Quality ham at an affordable price for all types of hunger 3 generations of artisanal tradition