Milled from Garfield County Big Country wheat, this blonde-colored flour is sweet, soft, and delicately aromatic with incredible versatility. With high-quality protein and strong absorption, it shines in breads, pastas, flatbreads, bagels, pizzas, and pastries—any recipe calling for a resilient, high-protein wheat. Big Country is the perfect choice for a lighter-colored crumb and a mild, clean flavor without the heaviness of whole wheat. Non-GMO, no glyphosate, no pesticides.