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Description
This vinegar is produced in the Modena region of Italy, from organic grapes from Italian vineyards. Balsamic vinegar is the result of the maturation between wine vinegar and cooked grape must. It then matures in wooden vats for a minimum of 60 days. This specific production process allows for the development of this unique texture and aromas! We work hand in hand with our vinegar maker to offer you a quality vinegar, with a strong environmental approach. This balsamic vinegar is syrupy, with refined sweet and sour notes that are slightly sweet. It will be ideal for decorating and flavoring your starters, main courses, and desserts!
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Details
SKU: VB Made in France
































