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5.0Â ()
€100.00 min
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Wholesale (GLUTEN-FREE) Lactose-free carrot cake (30 units)
Wholesale (GLUTEN-FREE) Lactose-free carrot cake (30 units)
Wholesale (GLUTEN-FREE) Lactose-free carrot cake (30 units)
Wholesale (GLUTEN-FREE) Lactose-free carrot cake (30 units)
WSP
€1.38 MSRP
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- Estimated delivery Nov 13-28
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Description
We present the new format of La Granja Foods' Gluten-Free line, a 1x1 packaged product box of 1.5kg containing 30 units. Traditional Carrot Cake without gluten, lactose, cow's milk protein, and corn-free. The classic combination of carrot and walnut in the tender cake batter guarantees one of the most pleasant flavor surprises. Certified by the Celiac Association of Catalonia, a member of AOECS. - Gluten-free - Lactose-free - Corn-free - Cow's milk protein-free - Palm oil-free - Made with natural chopped walnuts - Made with fresh eggs - Slowly baked - High fluffiness and flavor - Very tender texture - Contains vegetable fibers and psyllium husk
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Details
SKU: 6219 Made in Spain Contains: Eggs, Peanuts, Sesame, and Soy Diet: Dairy-free and Gluten-free Season: Year-Round Shelf life: 3–6 months Ingredients: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, tapioca starch, humectants (glycerin, sorbitol), NUTS (5%), rice flour, carrot powder (2%), water, raising agents (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, mandarin powder, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), natural flavor and cinnamon. May contain traces of SESAME and SOY. Weight: 1.89 kg (4.17 lb) EAN: 8421660062191
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(GLUTEN-FREE) Lactose-free carrot cake (30 units)
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
Nov 13, 2024 • Sergey • Lisboa, Portugal
