German sparkling wine B.A. Baden-Markgräflerland Grape varieties: muscatel Bouquet & Taste: Light, racy muscat sparkling wine with a fine but pronounced nutmeg aroma. location: South-west hillside location. lime-marl soil with loess pad Vinification: 100% hand-picked. Traditional bottle fermentation for 10 months. Analytical values: actual alcoholic strength: 12,5% vol. Total acidity: 5.9 g/l Residual sugar: 19.7 g/l contains sulphites Drinking recommendation: This sparkling wine is a sparkling experience for many happy hours. A charming welcome, a companion to a meal or just because. Serving temperature: 8°C Storage potential: 5 years Producer: Haltinger Winzer eG, Winzerweg 8, 79576 Weil am Rhein-Haltingen