Pistachio powder obtained by pulverizing Sicilian pistachios. It keeps all the flavor and freshness of freshly picked pistachio intact. Our Pistachio Powder, unique in its kind, is usually used as an alternative, or in addition, to grated cheese to season pasta, giving a tasty harmony and a pleasant balance of textures. It can also be used in the preparation of meat or fish dishes as crispy breading or to garnish desserts, desserts and mousses.