From the same bronze die used for the production of Paccheroni Rigati, Rustichella d’Abruzzo offers Maniconi, a shape of the same diameter but half the length of the classic Paccherone. Ideal for accommodating any sauce thanks to their roughness and surface ridges, Maniconi are perfect paired with seafood and shellfish for a first course with a typically Mediterranean flavor and aroma. Rustichella d’Abruzzo recommends enjoying them with a classic of Roman trattorias like "Cacio e Pepe" or with a "Porcini Mushroom" sauce or why not with a delicious "White Ragù" by Rustichella d’Abruzzo.