Tasty sauce made with 100% Italian tomatoes and fried onion. This sauce is ready to season pizzas to be baked in the oven after adding mozzarella. Also great as a base for sandwiches. Usage instructions: To prepare a pizza in a few minutes, simply open the jar and spread the sauce directly on the rolled-out pizza dough, add the mozzarella, and bake at 250°C until fully cooked. Try it spread on toasted bread. Fun fact: In Sardinia, French and Italian archaeologists have found traces of bread baking dating back over 7,000 years, and it was leavened bread. Since ancient times, a dough similar to what would become pizza was prepared, which was seasoned in many different ways to enhance its flavor and vary the recipes.