Wholesale Poivre sauvage Voatsiperifery (Voatsiperifery wild pepper)

Heading south to the island of Madagascar, where we stop over for this 4th stage. The fifth largest island in the world, it has a complex climate with five different climatic zones from north to south. The famous Voatsiperifery wild pepper grows in the south of the island, at the top of trees that can reach more than 20 metres, which makes its harvesting both dangerous and tedious. The first notes of this pepper are revealed on the nose, but it is on the palate that its citrus aromas explode. When you taste it, close your eyes, the similarity is amazing. A pinch of info Add this ground or crushed wild pepper 5 to 7 minutes before the end of cooking. You can also enjoy it whole. It is mainly used to flavour and spice meat (poultry, red meat, game), fish and seafood. You can also flavour your vegetables and give character to your sauces. It is very well used in sweet dishes such as fruit and chocolate: fruit salad, rhubarb, fondants, jams, syrups, etc. Recipe ideas: Foie gras, choco