Tomato soup with Gochujang combines the sweet and intense flavor of ripe tomatoes with the spiciness and umami of traditional Korean chili paste. Its velvety texture and balanced taste make it perfect to enjoy on its own or with croutons, fresh yogurt, or toasted sesame seeds. What is Gochujang? Gochujang is a fermented chili paste, a staple of Korean cuisine. Made with chili peppers, glutinous rice, fermented soybeans, and barley malt, it is distinguished by its unique flavor: a perfect balance of spiciness, sweetness, and umami.