Discover our chicken couscous recipe, a typical dish from North Africa. Cooked semolina, 35.9% (durum wheat semolina, water, unsalted butter, salt, turmeric), prepared chicken meat (chicken meat (origin: France), 19.2%, water, corn starch, salt, wheat fiber, stabilizer: triphosphates). Water, merguez 6.2% (beef meat (origin: France), mutton meat (origin: France), water, spices and aromatic plants, salt, milk proteins, dehydrated egg white). Carrots, zucchini, turnip, rehydrated chickpeas, bell pepper, crushed tomatoes, tomato paste, spices and aromatic plants, corn starch, salt, sugar, and wheat flour. Possible traces of celery, fish, shellfish, mustard, and soy.