Des Hommes et des Boffers 3 new recipes: Angus beef terrines from our Picard farm, raised on grass! You will find the authentic taste of Angus beef in each recipe thanks to traditional artisanal know-how! It is to Normandy that you will be transported thanks to the flavors of apples and the complex aromas of Calvados! Place your terrine in the fridge for 1 hour before savoring it on a piece of toasted bread! Guaranteed pork free. Ingredients: French Angus beef, chicken liver, fruit apples, onions, eggs, salt from Île de Ré, Calvados (sulphites), pepper, garlic, sugar, nutmeg. DLC: 2 years, store at room temperature and away from light./After opening, keep in the refrigerator between 0 and 4°C, and consume quickly.