Linseed oil is considered one of the most valuable edible oils in the world. This is mainly due to the many omega-3 fatty acids that are abundant in linseed oil. However, this also makes linseed oil a quickly perishable food that is best enjoyed within a few weeks after pressing. That's why we press our linseed oil several times a week in our Berlin oil factory. This way you can be sure to always receive a mill fresh product. We only use the best gold linseed from controlled organic cultivation for the Oilwerk linseed oil. In contrast to commonly used brown linseed, this has a particularly mild and nutty aroma that will convince even discerning connoisseurs. Try the difference.