Obtained from a dough of rice and corn flours, it is highly digestible and also suitable for people intolerant to gluten. Pasta made from rice flours makes the pasta extruded, rough, and suitable for maximum absorption of sauces. Ingredients: rice flour, water. Nutritional declaration per 100 g: Energy: 355 kcal / 1503 kJ Fats: 1.8 g - of which saturated fatty acids: 0.3 g Carbohydrates: 76.2 g - of which sugars: 1.5 g Fiber: 6.5 g Proteins: 6.9 g Salt: 0.001 g Storage: store in a cool, dry place, the expiration date is indicated on the package.