A blend of 95% Glera, the main grape variety of the Prosecco appellation, and 5% of Raboso, a red grape variety that gives it its natural rosé color. Fermentation of 60 days between the two grape varieties blended together in order to delicately unify the juice. The nose is fruity with notes of small red fruits (berries, currants, raspberries). The palate is round and delicate on the cherry, with a slight acidity that is perfectly controlled.