Made in Spain Production: Free-range, Grass-fed, Locally sourced, and No preservatives Shelf life: 6–12 months Storage: Refrigerate Ingredients: Technical sheet: Ingredients: Raw milk from Manchega sheep Fat Content: 37% Aging: 4 months Producer: Selección 1605 Origin: Finca Sierra La Solana, Ciudad Real (Spain) D.O.P: Manchego Every Manchego cheese is identified on one of its flat sides with a numbered and serialized casein plaque. It is located in Finca Sierra la Solana, in the heart of La Mancha (Ciudad Real), in the town of Herencia, in a privileged natural setting with a harsh and extreme climate, which favors the growth of very rustic vegetation that serves as food for its Manchega breed sheep. All these factors contribute to the production of a cheese with unique characteristics. Nutritional Table Energy value: 383.0 Kcal/ 1602 kj Proteins: 27.56g Carbohydrates: 0.50 g, of which sugars: 0.50 g Fats: 30.40 g, of which saturated: 18.90 g Dietary fiber: 0.00 g Sodium: 550 mg Calcium: 765 mg Tasting Note: Clean animal smell. Lactic notes reminiscent of mild yogurt and a fruity character with subtle hints of nuts. In the mouth, it has a semi-hard texture, good butteriness and solubility, and medium friability. Pleasant fatty-oily sensation during chewing and floury granularity. The flavor initially presents a mild acidity intermingled with sweet cereal notes. Animal aromas are very well integrated as a whole and a pleasant aftertaste of raw nuts (almond) with high persistence in the mouth. A fantastic Manchego cheese. Pairing: We would pair it with young aged red wines, and it can also be paired with extra virgin olive oils, honey, or preserves. Storage The ideal temperature for cheese storage would be 8 – 10 ºC. If we want to stop the evolution of the cheese and the molds of the natural rind, the temperature should be 4ºC. Weight: 250 g (8.82 oz)