Sweet potato flour is a gluten-free flour made by drying and grinding sweet potatoes into a fine powder. It’s used in baking and cooking to add moisture, natural sweetness, and nutrients to recipes. What It's Used For in Baking: Gluten-Free Recipes: Ideal for people with gluten intolerance or celiac disease. Moisture Retention: Adds natural moisture and softness to baked goods. Flavor: Brings a subtle sweetness and earthy flavor. Thickening Agent: Works well for thickening sauces, soups, or gravies. Color: Adds a natural golden or orange hue to baked items. Good Source of Fiber Freshly Made Dairy-Free Nut Free Soy Free A great substitute for wheat/white flour Brings moisture to your dishes Rich with vitamins and minerals Add natural sweetness to any recipe Made with just one ingredient, fresh sweet potato Ideal for those who love food and health Gluten-Free