Our pasta is made from the very core (heart) of the Bactris Gasipaes palm. A series of new gluten-free pastas that are perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and noodles based on soy flour composition, and are delicious served in Asian vegetable soup or stir-fried with vegetables.