Slow-roasted to perfection in a seasoned cast iron pan, these cinnamon-glazed mixed nuts are a symphony of warmth, crunch, and rich aroma. A luscious blend of buttery cashews, robust pecans, and hearty almonds is tossed in a golden glaze of cinnamon, vanilla, and just a kiss of brown sugar—coating each nut with a shimmering, caramelized crust. The cast iron pan works its magic, locking in flavor and delivering an irresistible balance of toasted edges and chewy centers. As the glaze bubbles and clings, the kitchen fills with the nostalgic scent of spiced warmth—like the holidays in a skillet. Perfect for gifting, snacking, or elevating a cheese board, these cinnamon-glazed nuts offer a cozy crunch with every bite and a sweet finish that lingers long after the bowl is empty.