The natural ingredients of an exceptional territory give this young and extraordinarily fresh Gin its originality. The berries of a high-quality juniper typical of the Apennines, the crystalline waters of Monte Nerone, and, to add a personal and unmistakable note, Amarillo, an American hop variety with particular aromatic qualities. The other botanicals used are grapefruit peel and orange peel. The ingredients are left to infuse in a full-strength grain alcohol base. The infusion, diluted with water from Monte Nerone, is then refrigerated at –15° for at least 30 hours, filtered, and bottled.