Made in Spain Diet: Alcohol-free, Gluten-free, Low fat, Vegan, and Vegetarian Production: Locally sourced Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Kombucha Original: Ingredients: water / organic sugar (consumed almost entirely during fermentation) / organic green and black tea / kombucha culture (symbiosis of microorganisms and yeasts) / carbon dioxide. Citrus and Basil Kombucha: Ingredients: water / organic sugar (consumed almost entirely during fermentation) / citrus infusion (lemon infusion, lemongrass, and bergamot aroma) / organic green and black tea / kombucha culture (symbiosis of microorganisms and yeasts) / ginger juice / basil / carbon dioxide. Raspberry and Hibiscus Kombucha: Ingredients: water / organic sugar (consumed almost entirely during fermentation) / raspberry puree / organic green and black tea / kombucha culture (symbiosis of microorganisms and yeasts) / hibiscus / carbon dioxide. Mango and Passion Fruit Kombucha: Ingredients: water / organic sugar (consumed almost entirely during fermentation) / mango puree / passion fruit puree / organic green and black tea / kombucha culture (symbiosis of microorganisms and yeasts) / carbon dioxide. Weight: 2.8 kg (6.17 lb) Dimensions: 15 x 18 x 21 cm (5.9 x 7.1 x 8.3 in)