Provençal Terrine - Terrine with Pastis from Provence 🌞🐖🌿 The song of cicadas on your plate Offer your taste buds an escape to Provence with this artisanal terrine subtly flavored with Pastis, emblematic of the South and aperitifs in the shade of plane trees. The aniseed flavor, both fresh and aromatic, enhances the tender and melting meat, for a recipe that is original, friendly, and authentic. ✔️ Carefully selected Pastis from Provence, for a soft and sunny aniseed note ✔️ Quality meat, cooked in the purest charcuterie tradition ✔️ To be enjoyed as an aperitif, on a slice of country bread or in a local produce basket ✔️ Recipe without colorings or preservatives, inspired by Provençal heritage ✔️ Ideal for lovers of the South and the curious in search of taste discoveries. ✨ A warm, original, and distinctive terrine that evokes Provence, meals under the arbor, and lively summer evenings. Tasting suggestion: serve it with grilled toasts, some black olives, and a glass of well-chilled pastis*, for a 100% Provence aperitif! *Excessive alcohol consumption is dangerous for your health, consume in moderation. Available in 200g & only by 1100 units in 100g