Millet pasta is a new series of organic, gluten-free pasta that is ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables. What is the difference between BIO millet pasta - MILLET and traditional egg pasta? Millet pasta does not contain eggs and wheat flour. Its composition is natural and simple with only two organic millet ingredients and water. It is gluten-free and does not contain soy. Can people on a vegan diet consume this pasta? Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with gluten absorption problems. Country of Origin: China